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	<title>Comments on: All Food Is (More Or Less) Toxic When It&#8217;s Out Of Time</title>
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		<title>By: sunsync Nutrition</title>
		<link>https://www.sunsyncnutrition.com/blog/?p=128&#038;cpage=1#comment-2613</link>
		<dc:creator><![CDATA[sunsync Nutrition]]></dc:creator>
		<pubDate>Mon, 01 Sep 2014 23:47:36 +0000</pubDate>
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		<description><![CDATA[According to &quot;Cooling Tomato Plants Boosts Fruit Production,&quot; Science News Letter, Feb. 24, 1945 ...

&quot;Tomatoes are indifferent to length-of-day changes in light, Prof. [F.W.] Went [of the Calif. Institute of Technology] states, but daily fluctuations in temperature affect them profoundly, no matter what the lighting conditions are. He also knew that so far as food-forming activity is concerned, the tomato plant&#039;s working day ends at about two o&#039;clock in the afternoon, solar time.&quot;]]></description>
		<content:encoded><![CDATA[<p>According to &#8220;Cooling Tomato Plants Boosts Fruit Production,&#8221; Science News Letter, Feb. 24, 1945 &#8230;</p>
<p>&#8220;Tomatoes are indifferent to length-of-day changes in light, Prof. [F.W.] Went [of the Calif. Institute of Technology] states, but daily fluctuations in temperature affect them profoundly, no matter what the lighting conditions are. He also knew that so far as food-forming activity is concerned, the tomato plant&#8217;s working day ends at about two o&#8217;clock in the afternoon, solar time.&#8221;</p>
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