So be respectful of polyunsaturated fatty acids and highly unsaturated fatty acids (PUFAs and HUFAs).

Emanuel Revici, M.D. (Research In Physiopathology As Basis Of Guided Chemotherapy—With Special Application To Cancer, 1961) wrote …

“It is the participation of one or another of the three principle levels of the organization — cellular, tissular or systemic — which explains why the same pathogenic process, abnormal sodium chloride and consequent abnormal water metabolism, produces such different manifestations in the various types of shock. It must not be forgotten however, that in the last analysis, the abnormalities in sodium chloride and water metabolism result from the intervention of abnormal fatty acids. Fatty acid intervention, together with the abnormal sodium chloride and water metabolism confirm the unitary pathogenesis of the three forms of shock.”

According to the same source …

“The study of shock has contributed to the knowledge of the therapeutic problems of cancer and other conditions. The cause of death, when a predominance of fatty acids occurs as a systemic manifestation, corresponds to the state of shock. The possibility of successfully influencing this form of shock would furnish a valuable tool for the treatment of all severe manifestations related to predominance of fatty acids.”