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Divide one disease — Yellow Fat Disease — into many different names, and the masses of ordinary people can’t get a handle on it.

DHA is a major cause of aging, not DNA. DHA is involved in lipofuscinosis, cumulative lipofuscinosis, progressive lipofuscinosis, steatitis, steatosis, pansteatitis, pansteatosis, yellow fat disease, white fat disease, brown fat disease, waxy yellow fat disease, waxy liver disease, non-suppurative pansteatitis, fatty necrosis, white muscle disease, stiff lamb disease, stiff calf disease, watery hide disease, nutritional fat necrosis, nutritional myodegeneration (NMD), nutritional myopathy, nutritional muscular dystrophy, brown heart disease, shrunken heart disease (“Age 50 Effect”), brown atrophy of the heart, brown atrophy of the liver, brown atrophy of neuronia, xanthosis, xanthomatosis, osteohaematochromatosis, black kidney, blue kidney, bovine renal lipofuscinosis (BRL), cardiac necrosis, hepatic steatosis, hepatic dietetica, granulomatous steatitis, necrotizing granulomatous steatitis, nonalcoholic fatty liver disease, embryonic death syndrome (from mothers’ use of DHA and omega 3 fatty acids), etc., etc. All these roads lead to the Omega 3 Barcode — DHA, EPA, & ALA.

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Does Dr. Peat know that NASA, WHO, Martin Marietta, and Dutch State Mining are intimately connected to DHA and Yellow Fat Disease?

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George and Mildred Burr were responsible for making omega 6 fatty acids “essential” in 1929.

But omega 3 fatty acids were not pronounced “essential” until the mid-1990s … by the World Health Organization.

We’re having trouble filling in the missing parts.

Please ask Dr. Peat about it.

Ever New Joy,
Atom & Vibrant Gal