Comments on: Sugar Is Today’s Devil

By: sunsync Nutrition

sunsync Nutrition — Thu, 10 Jan 2019 23:01:17 +0000

According to Conan O’Brien …

“The price of Prozac went up 50 percent last year. When Prozac users were asked about it, they said, ‘Whatever.’”

By: sunsync Nutrition

sunsync Nutrition — Thu, 10 Jan 2019 22:53:49 +0000

Re: What’s up with all the Dan Peña referencing? I do appreciate the guy’s hard-knocks attitude, though my gut tells me that more than 80% of what comes out of that guy’s mouth is bull crap.

80 percent? I agree. According to Rudyard Kipling, “Four-fifths of everybody’s work must be bad. But the remnant is worth the trouble for its own sake.”

By: sunsync Nutrition

sunsync Nutrition — Thu, 10 Jan 2019 22:51:00 +0000

Re: You said that sugar will treat a really bad infection. Do you mean topically or orally? Will it treat a systemic infection (such as the flu) or mainly infected wounds?

The flu attacked me with a vengeance about a year ago last week, and sugar helped stop it in its tracks while other people were falling all around me. But I also increased my coffee drinking and ate more eggs and butter.

Sugar is a double-edged sword, and I’m still experimenting with it.

However, it’s not the Devil it’s made out to be, any more than cholesterol is (or used to be).