I’m referring to the 3D printing of food by molecular modeling.

For example, gold as a metal has limited qualities, but molecular sizing transforms it into any other metal, semi-metal, or nonmetal in the Periodic Table as well as those not even listed.

In other words, you can now gold-plate your house with sand (silicon dioxide) WITHOUT ANY ALCHEMY INVOLVED WHATSOEVER.

This techn0logy has been in commercial use since the 1990s (at least that’s as far as I’ve been able to trace it).

The American multinational company Revlon was the first corporation to use it in their cosmetics (but what would you like to bet that the National Security State used it first).

Thanks to supercomputers and nanotechnology, our “foods” are being built from scratch.

Atomsmiths reduce material (corn, soy, wood) into constituent parts and build them back up into ANYTHING.

The FDA still allows them to call this next generation of Franken-chemicals “corn,” “soy,” “wood.”

Thanks to “schooling,” the voting public doesn’t have a clue.

Caffeine is an alkaloid neutralized by caffeic acid (although there’s more caffeic acid in an apple).

It’s a question of degree. The longer the chain, the worse the effect. DHA is worse than EPA is worse than ALA. It’s also a question of quantity. How much DHA is in a fish or algae? A little dab is usually no problem.

“They” say omega 6 fatty acids are “bad” too, but I have to take “them” at their word. I wrote nine e-books about the dangers of omega 3s, but can’t find enough material to write even one about omega 6s. (I minimize them anyway, just in case.)

They can cause low platelet count (thrombocytopenia).

Worst case scenario? Filmmaker Martin Scorsese combined bad coke with his asthma meds and wound up bleeding out of his eyes, nose, mouth, and anus.