Comments on: Fermented Cod Liver Oil

By: sunsync Nutrition

sunsync Nutrition — Sat, 05 Dec 2020 23:07:04 +0000

According to Adano Ley (Swami Nitty-Gritty) …

“Bio-stasis — the centering of life itself — is meditation.”

By: sunsync Nutrition

sunsync Nutrition — Sat, 05 Dec 2020 23:03:16 +0000

Hundreds of grasses are now GMO because they’re so easy to corrupt.

Most grazing grasses are *probably* OK, just be aware that the Great Reset is accelerating.

Grain-fed cattle definitely have more cancerous tumors.

Fortunately, cancer isn’t infectious, so eating Metastasis Burgers is safe enough for government work.

By: sunsync Nutrition

sunsync Nutrition — Sat, 05 Dec 2020 23:00:50 +0000

Re: I had a conversation with someone today about essential fatty acid supplementation (capsules of oil from sardine, etc., encapsulated in the presence of nitrogen to stop oxidization and rancidity), to which I said it’s still detrimental!! And was told that many people have such great results using them. Despite all the good story about freshness and lack of rancidity, what can you say about it?

Fish-eating animals that eat fish fresh and raw are especially vulnerable to Yellow Fat Disease (progressive lipofuscinosis).

This includes fish with less EPA/DHA eating fish with more EPA/DHA.

Yellow Fat Disease is the ten ton elephant in the aquarium.

By: sunsync Nutrition

sunsync Nutrition — Sat, 05 Dec 2020 22:57:23 +0000

Re: I remember Udo Erasmus lecturing in London when I was doing my training. It was Omega 3 all the way.

Yep. I was at a lecture where Udo claimed Renaissance women were fat because they ate olive oil.

At least Udo was one of the most friendly and honorable people I’ve ever met.

He switched Udo’s Oil into glass jars when he discovered how hazardous plastic bottles are.

By: sunsync Nutrition

sunsync Nutrition — Sat, 05 Dec 2020 22:55:19 +0000

Even the recent worldwide hoax hasn’t fooled as many people as the Omega 3 Fatty Acid Scam.

It’s the biological version of the Mandrake Mechanism.