“The brain doesn’t think, it pulsates. Thinking is the rhythmic expansion and contraction of the brain, geared to the respiratory pattern.”

Yes. It’s yet to be published.

Protein is measured in food, but virtually no one is measuring food’s free form amino acids.

Like Gilbert Ling, Gerald Pollack, Ray Peat, and others, I don’t believe in a cell membrane.

Bright sunlight is more toxic to the retina than low-level blue light.

For anyone wearing yellow glasses at nigh, donate them to a hippie.

Omega 3 fatty acids are major players.

Iron and manganese are also involved.

Spleen-Pancreas Meridian points usually help.

Use Mind Hacking’s Cornerstone Technique to discover Who is the Matter.

It’s probably a woman.

According to Wikipedia (last edited May, 27, 2021) …

“Because of the narrow difference between its therapeutic and toxic effects, quinine is a common cause of drug-induced disorders, including thrombocytopenia and thrombotic microangiopathy. Even from minor levels occurring in common beverages, quinine can have severe adverse effects involving multiple organ systems, among which are immune system effects and fever, hypotension, hemolytic anemia, acute kidney injury, liver toxicity, and blindness. In people with atrial fibrillation, conduction defects, or heart block, quinine can cause heart arrhythmias, and should be avoided.”

That’s just for starters. Using it occasionally as a medicine shouldn’t pose any problems.