“If the dairyman were to use a tithe of the skill in rearing the dairy calf that the horseman does in rearing the trotting colts, we long since would have doubled the average product per cow of our dairies. Taking the dairy calf at birth, we find that it is unable to digest or assimilate coarse or innutritious food. Its delicate digestive apparatus can only take care of those forms of food which are easily broken down and assimilated, such as new milk; but if the calf is fed with new and rich milk, it inclines to put on fat, and this is just what the dairyman does not want. He should teach his animal to put fat in the pail and not on the ribs: and so the utmost care must be taken in balancing the quality and quantity of the food, that it may produce vigorous, healthy growth, and extend to some extent the abdomen, without inducing the animal to store up tallow. Great care should be taken not to have the food so concentrated as to dwarf the viscera and contract the stomach, neither should the food be so innutritious as to distend the stomach to such an extent as to injure the power of digestion and assimilation. We find calves can be reared on whey or watered buttermilk, but the results are not satisfactory, because the calf must take into its stomach so great a bulk that it cannot take care of it, and hence bloating, colic, and indigestion are sure to follow. The dairy calves never should be fed largely on concentrated food, such as corn meal, cotton seed meal, etc. If they lay on some flesh, and even some fat, while on pasture, no evil results follow; but flesh and fat laid on by the feeding of concentrated and heat producing foods are sure to affect the usefulness of the future cow.”

Human beings, and especially children, are caught in this same dichotomy.

1) Nutrient-dense super-foods weaken and shrivel up the digestive organs.

2) Nutrient-sparse “empty calorie” foods cause bloating, colic, and indigestion.

Today’s egghead scientists insist that gas is not involved because they don’t have the slightest understanding of acupressure and other Reflex Sciences.

And 99 percent of the world’s acupuncturists and acupressure technicians don’t really understand the “power behind the drone” of the Reflex Sciences either.

It’s barometric pressure and the partial pressure of oxygen.