There is a cognitive factor too — “stuck in park.”

HIGH OLEIC IS A COVER-UP FOR LOW OMEGA 3.

According to AI, “Yes, high oleic oils are typically lower in linolenic acid [omega 3 fatty acids], and some are also lower in linoleic acid. High oleic oils, like high-oleic sunflower oil or canola oil, are specifically bred or modified to have a higher percentage of oleic acid and lower amounts of polyunsaturated fatty acids like linoleic and linolenic acid [omega 3 fatty acids].”

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Q — Are high oleic oils low in omega 3 fatty acids?

According to AI, “Yes, high oleic oils are generally low in omega-3 fatty acids. High oleic oils, like high-oleic sunflower oil or high-oleic canola oil, are characterized by a high percentage of oleic acid, a monounsaturated fatty acid (omega-9). In contrast, they are lower in omega-6 and omega-3 polyunsaturated fatty acids.”

Omega 3 fatty acids (fish oil, krill oil, algae oil, flax oil, etc.) are the primary source of lipofuscin and Yellow Fat Disease (progressive lipofuscinosis), esp. in conjunction with estrogen &/or ionizing radiation.

According to AI, “Yes, Parkinson’s disease is associated with the accumulation of lipofuscin. Lipofuscin is a pigment that accumulates as a normal part of the aging process, but its excessive buildup has also been linked to age-related diseases like Parkinson’s and Alzheimer’s disease.”

“Crop breeders increasingly are using radiation [cobalt-60 and cesium -137] and gene-altering chemicals to mutate seeds, creating new plant varieties with better yields — all without regulation.
“The United Nations’ Nuclear Techniques in Food and Agriculture program has received 39 requests this year for radiation services from plant breeders in dozens of countries, the most since records began in 1977, according to program head Pierre Lagoda. The group in Vienna promotes developing more ‘sustainable’ crops by irradiating them to resist threats like drought, insects, disease and salinity.”

And, “Aspirin’s mechanism of action, which involves inhibiting cyclooxygenase and thereby interfering with arachidonic acid metabolism, can lead to various adverse effects and complications, particularly in individuals with certain sensitivities or pre-existing conditions.”

I swallowed my last aspirin in 1958.