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	<title>Comments on: Sugar Versus Bacteria</title>
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	<link>https://www.sunsyncnutrition.com/blog/?p=3575</link>
	<description>SunSync Nutrition</description>
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		<title>By: sunsync Nutrition</title>
		<link>https://www.sunsyncnutrition.com/blog/?p=3575&#038;cpage=1#comment-10360</link>
		<dc:creator><![CDATA[sunsync Nutrition]]></dc:creator>
		<pubDate>Mon, 15 Sep 2025 17:40:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sunsyncnutrition.com/blog/?p=3575#comment-10360</guid>
		<description><![CDATA[According to Adano Ley (Swami Nitty-Gritty) ...

&quot;Everything your body needs to sustain itself is only three inches from your body.&quot;]]></description>
		<content:encoded><![CDATA[<p>According to Adano Ley (Swami Nitty-Gritty) &#8230;</p>
<p>&#8220;Everything your body needs to sustain itself is only three inches from your body.&#8221;</p>
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		<title>By: sunsync Nutrition</title>
		<link>https://www.sunsyncnutrition.com/blog/?p=3575&#038;cpage=1#comment-10359</link>
		<dc:creator><![CDATA[sunsync Nutrition]]></dc:creator>
		<pubDate>Mon, 15 Sep 2025 17:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sunsyncnutrition.com/blog/?p=3575#comment-10359</guid>
		<description><![CDATA[Bernard Jensen &amp; Mark Anderson (Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet, 1990) wrote ...

&quot;Why are there periodic reports of plain ascorbic acid helping to fight various colds and infections? The answer probably lies more in ascorbic acid&#039;s pH balance influence (acid/alkaline balance) than any other factor. True to its namesake, ascorbic acid lowers the pH to the acid side of the pH scale. Most infectious pathogenic bacteria thrive in an alkaline pH.&quot;]]></description>
		<content:encoded><![CDATA[<p>Bernard Jensen &#038; Mark Anderson (Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet, 1990) wrote &#8230;</p>
<p>&#8220;Why are there periodic reports of plain ascorbic acid helping to fight various colds and infections? The answer probably lies more in ascorbic acid&#8217;s pH balance influence (acid/alkaline balance) than any other factor. True to its namesake, ascorbic acid lowers the pH to the acid side of the pH scale. Most infectious pathogenic bacteria thrive in an alkaline pH.&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sunsync Nutrition</title>
		<link>https://www.sunsyncnutrition.com/blog/?p=3575&#038;cpage=1#comment-10358</link>
		<dc:creator><![CDATA[sunsync Nutrition]]></dc:creator>
		<pubDate>Mon, 15 Sep 2025 17:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sunsyncnutrition.com/blog/?p=3575#comment-10358</guid>
		<description><![CDATA[DeForest Clinton Jarvis, M.D. (Folk Medicine, 1958) wrote ...

&quot;It becomes apparent, as one studies this list [of bacteria that grow optimally on alkaline media of pH 7.4 and above], that microorganisms harmful to the human body grow on an alkaline soil. This is particularly interesting in the light of the evidence that in dairy cows and human beings alike, an instinct exists which leads them to seek an acid intake. In the light of the above evidence [&#039;Most Favorable Reaction of Media for Growing Pathogenic Bacteria&#039;], it seems reasonable to suspect that pathogenic bacteria which are harmful to the body are in the world for another purpose than to cause sickness in human beings. Nature has spread acid vegetation about with a lavish hand, apparently to prevent infestation of the body with pathogenic microorganisms, turning into infection of the body by these same microorganisms. The instinct leading animals and humans to seek acid vegetation and acid liquids has been given as a protection.&quot;]]></description>
		<content:encoded><![CDATA[<p>DeForest Clinton Jarvis, M.D. (Folk Medicine, 1958) wrote &#8230;</p>
<p>&#8220;It becomes apparent, as one studies this list [of bacteria that grow optimally on alkaline media of pH 7.4 and above], that microorganisms harmful to the human body grow on an alkaline soil. This is particularly interesting in the light of the evidence that in dairy cows and human beings alike, an instinct exists which leads them to seek an acid intake. In the light of the above evidence ['Most Favorable Reaction of Media for Growing Pathogenic Bacteria'], it seems reasonable to suspect that pathogenic bacteria which are harmful to the body are in the world for another purpose than to cause sickness in human beings. Nature has spread acid vegetation about with a lavish hand, apparently to prevent infestation of the body with pathogenic microorganisms, turning into infection of the body by these same microorganisms. The instinct leading animals and humans to seek acid vegetation and acid liquids has been given as a protection.&#8221;</p>
]]></content:encoded>
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	<item>
		<title>By: sunsync Nutrition</title>
		<link>https://www.sunsyncnutrition.com/blog/?p=3575&#038;cpage=1#comment-10357</link>
		<dc:creator><![CDATA[sunsync Nutrition]]></dc:creator>
		<pubDate>Mon, 15 Sep 2025 17:26:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.sunsyncnutrition.com/blog/?p=3575#comment-10357</guid>
		<description><![CDATA[Todd Magnum, M.D. (&quot;Dr Emanuel Revici—A Presentation,&quot; Journal of the Australasian College of Nutritional &amp; Environmental Medicine, Nov. 1995) wrote ...

&quot;Dr. Revici has pioneered the use of lipid and lipid-based compounds as immunotherapeutic agents. He believes that AIDS is primarily the result of qualitative and quantitative insufficiencies in one of the four phases of host response (identified through his studies over many years); the lipidic second phase. His most effective immunotherapeutic agents for AIDS appear to be lipid-incorporated selenium and sulphur and organisational lipids. The organisational lipids, mainly phospholipids, play a special role in AIDS, according to Revici, making AIDS patients refractive to insult from a wide variety of infectious causes. Dr. Revici also administers fatty acids as anti-virals in combating AIDS. His research has demonstrated the strong inhibiting effect of these catabolic substances on viruses; administered for AIDS, they&#039;ve proven quite effective. In passing, we should note that Dr. Revici has found selenium bound to a lipid to be an effective agent in the physical detoxification of drug, alcohol, and nicotine addicts.&quot;]]></description>
		<content:encoded><![CDATA[<p>Todd Magnum, M.D. (&#8220;Dr Emanuel Revici—A Presentation,&#8221; Journal of the Australasian College of Nutritional &#038; Environmental Medicine, Nov. 1995) wrote &#8230;</p>
<p>&#8220;Dr. Revici has pioneered the use of lipid and lipid-based compounds as immunotherapeutic agents. He believes that AIDS is primarily the result of qualitative and quantitative insufficiencies in one of the four phases of host response (identified through his studies over many years); the lipidic second phase. His most effective immunotherapeutic agents for AIDS appear to be lipid-incorporated selenium and sulphur and organisational lipids. The organisational lipids, mainly phospholipids, play a special role in AIDS, according to Revici, making AIDS patients refractive to insult from a wide variety of infectious causes. Dr. Revici also administers fatty acids as anti-virals in combating AIDS. His research has demonstrated the strong inhibiting effect of these catabolic substances on viruses; administered for AIDS, they&#8217;ve proven quite effective. In passing, we should note that Dr. Revici has found selenium bound to a lipid to be an effective agent in the physical detoxification of drug, alcohol, and nicotine addicts.&#8221;</p>
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	<item>
		<title>By: sunsync Nutrition</title>
		<link>https://www.sunsyncnutrition.com/blog/?p=3575&#038;cpage=1#comment-10356</link>
		<dc:creator><![CDATA[sunsync Nutrition]]></dc:creator>
		<pubDate>Mon, 15 Sep 2025 17:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.sunsyncnutrition.com/blog/?p=3575#comment-10356</guid>
		<description><![CDATA[AI Overview: &quot;The practice of using sugar fell out of favor after antibiotics were developed in the mid-20th century. However, the rise of antibiotic-resistant bacteria has led to a modern resurgence of interest in using honey for wound care. Medical-grade, sterilized honey is now an important tool for treating stubborn infections and ulcers in hospitals.]]></description>
		<content:encoded><![CDATA[<p>AI Overview: &#8220;The practice of using sugar fell out of favor after antibiotics were developed in the mid-20th century. However, the rise of antibiotic-resistant bacteria has led to a modern resurgence of interest in using honey for wound care. Medical-grade, sterilized honey is now an important tool for treating stubborn infections and ulcers in hospitals.</p>
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