“In the late ’80s, unfortunately, our industry started growing plants in a lot of compost, and suddenly things started rotting out, and the blame was put on our watering. Whereas before 1980 we never had an issue with too much water.”

A — We live on a Prison Planet. Otherwise …

AI: “Farmers often can’t replant seeds, especially hybrids and GMOs, due to legal contracts with seed companies that prohibit it, treating seeds as licensed technology rather than owned property, and because hybrid seeds don’t reliably grow true-to-type, losing desirable traits in the next generation, thus requiring farmers to buy new seeds annually for consistent yields.”

“Pairing cucumber and radish may seem like a great combination for weight watchers, but this may call for trouble. Yes, consuming these two foods may trigger indigestion and lead to discomfort, due to the presence of ascorbate in cucumber, which absorbs vitamin C.”

AI: “Mexicans eat radishes for a combination of flavor, texture, and balance in dishes like tacos, where their crispness contrasts rich meats, their peppery bite cuts through spice and fat, and their refreshing quality cleanses the palate between bites, making the overall meal more complex and enjoyable.”

AI: “The fast growth of radishes comes with conditions, including an uncompromising need for space. Seedlings that grow too close together will not plump up, so you must either sow the seeds at uniform spacing or thin them soon after they sprout.”