Soak something in it, like almonds for the morning, raisins for midday, and ginger for the evening.

M. Ebrahimi Saravi, M. Vojdami, & F. Bahrani (“Evaluation of Cellular Toxicity of Three Denture Base Acrylic Resins,” Journal of Dentistry of Tehran University of Medical Sciences, Autumn, 2012) wrote …

“Distilled water lacks ions and therefore disturbs the ionic balance of the cells resulting in cell lysis.”

Linda Morris Brown & Susan S. Devesa (“Epidemiology and Risk of Esophageal Cancer: Clinical,” Esophageal Cancer: Principles and Practice, 2009) wrote …

“Although consumption of green tea at normal temperatures has been associated with a reduced risk of esophageal cancer, drinking tea, including green tea, at exceptionally hot temperatures appears to increase SCC [squamous cell carcinoma]. Excess risks have also been associated with consumption of burning hot soup, gruel, porridge, and other beverages, suggesting a role for thermal injury to the esophagus.”