Combining boron and fluoride may be counterproductive, especially for someone who plans to suntan at the beach.

I prefer to eat calcium- and magnesium-rich foods three times a day “on time” to counteract fluoride accumulation.

People accumulate more fluoride from food than water, including fluoridated water.

96 percent of fluoride winds up in bone, so the easiest way to deal with fluoride is to stop it before it gets that far into the body.

Besides dental fluorosis and hypoplasia, fluoride can cause …

1) osteoporosis (bone porosity)

2) osteomalacia (bone softening)

3) osteophytosis (bone spurs)

4) hyperostosis (excess bone growth)

“Another concern with organic gardening and farming is the use of bone meal, which is allowed for use in the National Organic Standards under EPA’s List 4 Inerts. This meal is prepared mainly from the bones of farm animals. Fluoride concentrates in the bones of all mammals and we can expect concentrations to be in the 1000 ppm plus range. There is also the concern about transmission of Mad Cow disease through contact with bone meal.”

Many grazing animals have dental and osseous lesions from fluoride settling in fields.

Grass-fed cows are especially at risk, in the following order of fluoride accumulation in animal tissues and dairy products …

1) dairy cows

2) beef cows

3) sheep

4) swine

5) chickens

6) turkeys

Maybe that’s why there were so many vegetarians in the early eugenics movement, e.g., Irving Fisher, John Harvey Kellogg, Will Keith Kellogg, George Bernard Shaw, etc.

Maybe they had insider information about our present-day chemical fallout.

“Fluoride may reach high levels in fish because in builds up in the fish bones: a problem where soft bones are eaten, such as in salmon and sardines. Milk levels of Fluoride are typically low.”

“The Agency for Toxic Substances and Disease Registry (ATSDR) stated in 1993: ‘Existing data indicate that subsets of the population may be unusually susceptible to the toxic effects of fluoride and its compounds. These populations include the elderly, people with deficiencies of calcium, magnesium, and/or vitamin C, and people with cardiovascular and kidney problems… Because fluoride is ubiquitous in food and water, the potential for human exposure is substantial (ATSDR, p 112, 153).’”