<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Life Began In Mud On the Land</title>
	<atom:link href="https://www.sunsyncnutrition.com/blog/?feed=rss2&#038;p=730" rel="self" type="application/rss+xml" />
	<link>https://www.sunsyncnutrition.com/blog/?p=730</link>
	<description>SunSync Nutrition</description>
	<lastBuildDate>Thu, 16 Apr 2026 21:18:21 +0000</lastBuildDate>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.9.15</generator>
	<item>
		<title>By: sunsync Nutrition</title>
		<link>https://www.sunsyncnutrition.com/blog/?p=730&#038;cpage=1#comment-4746</link>
		<dc:creator><![CDATA[sunsync Nutrition]]></dc:creator>
		<pubDate>Sun, 12 Jul 2015 22:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sunsyncnutrition.com/blog/?p=730#comment-4746</guid>
		<description><![CDATA[Jeff Hecht (&quot;Primordial seas too saline for early evolution,&quot; New Scientist, Feb.5, 2005) wrote …

&quot;The widely accepted idea that animal life evolved out of the oceans before moving onto land is being challenged by a geologist who says the oceans were too salty and hot for that to have happened. […] The combination of salinity and hot temperature and high temperature would have kept oxygen levels too low to support marine animals, [Paul] Knauth [of Arizona State University in Tempe] says. He points out that the warmer and more saline water is the less oxygen dissolves in it.&quot;]]></description>
		<content:encoded><![CDATA[<p>Jeff Hecht (&#8220;Primordial seas too saline for early evolution,&#8221; New Scientist, Feb.5, 2005) wrote …</p>
<p>&#8220;The widely accepted idea that animal life evolved out of the oceans before moving onto land is being challenged by a geologist who says the oceans were too salty and hot for that to have happened. […] The combination of salinity and hot temperature and high temperature would have kept oxygen levels too low to support marine animals, [Paul] Knauth [of Arizona State University in Tempe] says. He points out that the warmer and more saline water is the less oxygen dissolves in it.&#8221;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
