Re: Why is glucosamine so bad? Thought it was good for connective tissue. It stops inflammation ... for awhile. So do X-rays and fish oils ... for awhile. Glucosamine is closely related to cortisone and ascorbic acid (but not dehydroascorbic acid, the oxidized form of "vitamin C" found in f... Read More

I was doing a reflex treatment on Jane (not her real name). We were on her living room carpet. I've always preferred the stability of a floor to the instability of a massage table. I was aligning her toes, but none were popping (the movement of gas bubbles in the synovial fluid surrounding joi... Read More

According to Adano Ley (Swami Nitty-Gritty) ... "For memory, eat an almond and pickle at midnight." <> For memory improvement, drink three-day-old almond water as a mordant and photographic developer to enhance data storage via tannic acid and its metabolic byproduct gallic acid. Relevan... Read More

We walk big circles around IODINE these days because Big Chem, Big Ag, Big Pharma, and Big Sup immerse us in it. We even use iodide-free salt — Diamond Crystal Pure and Natural Kosher Salt. <> According to the IPCS INCHEM (a collaboration between the International Programme on Chemical Sa... Read More

Robert Daniel Whiteford ("Distribution of lipofuscin as related to aging in the canine and porcine brain," Iowa State University, 1964) wrote ... "The presence of lipofuscin in the aging nerve cell was reported by many early investigators. According to White (I889), HUMAN autonomic ganglia exhibi... Read More